We spoke to the charity’s sustainability team for advice on creative ways to change staff behaviour

EICC sustainability manager Rob Turnbull explains how they have reduced Scope 1 and 2 emissions by 60% since 2013

Greening your fleet doesn’t always start with “switch everything to electric!”

Edinburgh-based production company LS Productions share the ins and outs of implementing their first-ever sustainable transport policy

Pilton Community Health looked at their gas usage and found a money-saving measure had shrunk their carbon footprint

Lazy Day Foods started to tackle their Scope 3 emissions by zeroing in on the thing they buy most: chocolate

“Our bills during all the massive price increases have stayed steady.”

McLays Foods turned their focus to cutting emissions from their fleet of 17 delivery vans

How did Lanarkshire-based Lisini Pubs motivate staff to take part in energy-saving initiatives? Healthy competition and a cash prize.

In 18 months, nearly a quarter of staff at East Lothian Housing Association have switched to EVs